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Ice cream machine needs to pay attention to some problems when making ice cream

There are a variety of ice cream machines for making ice cream on the market, including cup-shaped, cylindrical, and rod-shaped. The added materials are also different, both strawberry-flavored and orange-flavored. There are many kinds of ice creams on the market, different brands, different prices, different materials and different quality. What should you pay attention to when purchasing?

The raw materials and processes of ice cream sometimes vary greatly. Consumers must first check whether the manufacturer is marked on the package when purchasing. Whether the ice cream is stored in the ice cream machine freezer below 18 °C; whether the outer packaging is intact, there are No penetration or defect, otherwise it will cause secondary pollution of microorganisms; whether the effective date of the product is within the expected date of consumption, etc. Finally, it is necessary to see if the shape of the product changes, if the product becomes deformed, it is possible It is caused by the product being melted and frozen after the product is transported or stored. This is also likely to cause microbial growth and exceed the standard, and the taste is also deteriorated. Experts also recommend that consumers choose the products of famous brands when they purchase, because the quality of ice cream made by ice cream machines is guaranteed.

Also, pay attention to whether the crispy skin is still brittle. Some ice creams are crispy when they are shipped from the factory, but they are not crispy when shipped to dealers or to consumers. They taste like chewing cotton.

Some high-quality cone ice creams are made with chocolate at 4-5 cm from the bottom, which is not only delicious, but also does not easily cause the melting ice cream to flow down.

Some cup-shaped ice cream products also use a transparent cover, and the ice cream machine produces an ice cream texture at a glance.

In the past, the unqualified products in the spot check have the following problems: the microbiological indicators exceed the standard, and the physical and chemical indicators (such as fat content, expansion ratio, etc.) of some products do not meet the standard requirements, the lead content exceeds the standard, and the additives exceed the standard. The machine here reminds everyone to deal with all aspects of the problem when selecting and making ice cream machines, and has provided customers with the most delicious ice cream.

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